Ingredients

½ tsp granulated garlic

½ tsp dried oregano

½ tsp dried basil

¼ tsp dried sage

¼ tsp dried marjoram

¼ tsp dried thyme

¼ tsp dried rosemary

¼ tsp ground cumin

1 pinch red chili flakes

2 (8 oz) salmon fillet


1 small lemonthinly sliced
To serve

Green salad

Lemon wedges
Instructions
- 1Combine herbs and spices in small bowl. Season salmon with salt, then coat with the spice mixture and top with lemon slices.
- 2Place salmon on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 1.0 lbs. Press START to begin cooking.
- 3Serve with green salad and lemon wedges, if desired.