Ingredients
½ tsp granulated garlic
½ tsp dried oregano
½ tsp dried basil
¼ tsp dried sage
¼ tsp dried marjoram
¼ tsp dried thyme
¼ tsp dried rosemary
¼ tsp ground cumin
1 pinch red chili flakes
2 (8 oz) salmon fillet
1 small lemonthinly sliced
To serve
Green salad
Lemon wedges
Instructions
- 1Combine herbs and spices in small bowl. Season salmon with salt, then coat with the spice mixture and top with lemon slices.
- 2Place salmon on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 1.0 lbs. Press START to begin cooking.
- 3Serve with green salad and lemon wedges, if desired.