Apple Cinnamon Butter Cake

Instructions

• 1Sift together flour and baking powder. Set aside.
• 2Using an electric mixer, beat butter, sugar and vanilla until pale and fluffy. With mixer running, add eggs one at a time.
• 3Using a rubber spatula, fold flour mixture into batter in 3 batches, alternating milk.
• 4Line the bottom and sides of an 8-inch round cake pan with parchment paper and grease lightly with cooking spray.
• 5Spread batter into prepared pan. Top with apple slices, overlapping them slightly. Brush with 1 tablespoon melted butter. Stir together cinnamon and 2 teaspoons sugar and sprinkle over apple.
• 6Place trivet on turntable, press OVEN and set to 350°F for 50 minutes. Press START to begin preheating. When preheat has completed, place pan on trivet and press START to begin cooking.
• 7Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Serve with whipped cream.