Breville Test Kitchen

Air-Fried Barbecue Mixed Nuts

Air frying the nuts evenly toasts them, which enhances their flavor. These are great served at parties or as an energy-boosting snack. Feel free to change it up too by simply swapping out the barbecue seasoning for your favorite combination.

the Smart Oven® Air Fryer

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35 mins total time

10 mins active time

Easy

Makes 350g

Ingredients

Measurements:

2½ cups (12 oz) mixed nuts
1 large egg white
1 tsp kosher salt
1½ tsp barbecue seasoning
1 tsp smoked paprika

Instructions

1Set the oven to Bake, No Fan, 450°F, for 4 minutes and press Start to preheat.
2Evenly spread the nuts in the air fry basket. Insert the basket in the middle position and cook for 4 minutes, or until lightly toasted.  
3Remove the nuts from the oven and stand for 10 minutes to cool.
4Adjust the oven to Air Fry, Super Convection, 300°F, for 10 minutes and press Start. Meanwhile, continue to the next step.
5Place the egg white in a large bowl and whisk until frothy. Add the salt, seasoning and paprika and whisk for 1 minute.
6Add the cooled nuts to the coating and stir. Evenly spread the nuts in a single layer in the air fry basket.
7Place the basket in the middle position and cook for 10 minutes. Halfway through cooking, carefully stir the nuts and continue cooking. 
8The nuts should be golden brown. If not, cook for a few extra minutes.
9The nuts can be served warm or at room temperature. Cool completely before storing in an airtight container for up to 1 week.